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DINNER MENU

SHARES

HALF DOZEN LOCAL OYSTERS

CHAMPAGNE MIGNONETTE, HORSERADISH COCKTAIL SAUCE

SPICED DUCK WINGS

TAMARIND ORANGE GLAZE, GREEN ONION, LIME

BERKSHIRE PORK BELLY

CHIPOTLE GINGER GLAZE, PICKLED RED ONION, HONEY CORNBREAD

BLACKENED SCALLOP TOSTADA

CORN TORTILLA, PINEAPPLE JALAPENO PICO, AVOCADO CREMA

SEAFOOD CEVICHE

COCONUT MILK, TOASTED CUMIN, CHILI, PLANTAIN CHIPS

BLISTERED SHISHITOS

SEA SALT, LIME, YUZU VINAIGRETTE

STARTERS

GEM LETTUC WEDGE

CRISPY BACON, PICKLED RED ONION, TOMATO CUCUMBER, GREAT HILL BLUE CHEESE, BUTTERMILK DRESSING

WOK-FRIED GREENS

KALE, GARLIC, GINGER, SESAME TAMARI GLAZE

SALAD ADD-ONS: SEARED AHI TUNA, CHILI CITRUS SHRIMP OR GRILLED CHICKEN

SUMMER TOMATO & BURRATINI SALAD

HEIRLOOM TOMATO, CUCUMBER, AVOCADO, RADISH, RED ONION, HONEY CORNBREAD CROUTON, CITRUS CILANTRO VINAIGRETTE

ADD SEARED AHI TUNA, GRILLED CHICKEN, CHILI CITRUS SHRIMP

SWEET CORN & CRAB CHOWDER

APPLEWOOD BACON, POTATO, LEEKS, SMOKED PAPRIKA, SWEET CREAM

HANDHELDS

SHORT RIB BURGER

APPLEWOOD SMOKED BACON, AGED CHEDDAR, HOUSE PICKLES, CRISPY ONION, JERK MAYO, TOASTED BOLO

LOBSTER ROLL

FRESH CLAW & TAIL, BIBB LETTUCE, CELERY, GRILLED BRIOCHE BUN

SERVED: CHILLED WITH CITRUS AIOLI OR WARM BUTTER POACHED

MAINS

STEAK FRITES

COULOTTE STEAK, CHIMICHURRI, TRUFFLE FRIES, WATERCRESS & ROASTED SHALLOT SALAD

PAD THAI

STIR FRIED RICE NOODLES, GARDEN VEGETABLES, CRISPY TOFU, ROASTED PEANUTS, BEANSPROUTS

ADD: CHILI CITRUS SHRIMP OR PAN SEARED SCALLOPS

SPLIT ROASTED CHICKEN

CONFIT, LEEK & WILD MUSHROOM RAGOUT, RAINBOW CARROTS, PARSNIP PUREE, PAN JUS

BUTCHER’S CUT

CHIMICHURRI, STEAK FRITES, WATERCRESS & ROAST SHALLOT SALAD

ADD-ONS: CHILI CITRUS SHRIMP, PAN SEARED SCALLOPS OR GRILLED LOBSTER TAIL

FISHERMAN’S CATCH

SWEET PEPPER CALDERETA, POTATO CROQUETTE, PICKLED RED ONION, EVOO

ACK GLAMBAKE

NATIVE LOBSTER, LITTLENECKS, GRILLED CHOURICO, SWEET CORN, MARBLED POTATO, LEMON HERB BROTH

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