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DINNER MENU

SHARES

WILD MUSHROOM FLATBREAD

HERB RICOTTA, GOAT CHEESE, ARUGULA, TRUFFLE OIL

THAI RED CURRY MUSSELS

CHILI PEPPER, COCONUT MILK, LIME, CILANTRO, SCALLION PANCAKE

SMOKED BLUEFISH PATE

PICKLED RED ONIONS, LEMON, LAVASH, DILL, CRACKERS

BLISTERED SHISHITOS

TAJIN, SEA SALT, LIME, YUZU VINAIGRETTE

HALF DOZEN LOCAL OYSTERS

CHAMPAGNE MIGNONETTE, HORSERADISH COCKTAIL SAUCE

SPICED DUCK WINGS

TAMARIND ORANGE GLAZE, GREEN ONION, LIME

BERKSHIRE PORK BELLY

CHIPOTLE GINGER GLAZE, PICKLED RED ONION, HONEY CORNBREAD

BLACKENED SCALLOP TOSTADA

CORN TORTILLA, PINEAPPLE JALAPENO PICO, AVOCADO CREMA

STARTERS

KALE CAESAR

HEARTS OF ROMAINE, SHAVED PARMESAN, CONRBREAD CROUTON, ROASTED GARLIC PARMESAN DRESSING

BEET SALAD

BABY BEETS, VADOUVAN MASALA, APPLE CIDER, TOASTED PEPITAS

BUTTERNUT SQUASH & APPLE BISQUE

MAPLE CREMA, TOASTED PEPITAS

GEM LETTUCE WEDGE

CRISPY BACON, PICKLED RED ONION, TOMATO, CUCUMBER, GREAT HILL BLUE CHEESE, BUTTERMILK DRESSING

WOK-FRIED GREENS

KALE, GARLIC, GINGER, SESAME TAMARI GLAZE

SALAD ADD-ONS: SEARED AHI TUNA, CHILI CITRUS SHRIMP OR GRILLED CHICKEN

HANDHELDS

MAINS

BRAISED BEEF SHORT RIB

SWEET CORN POLENTA, CHARRED BROCCOLINI, SHIITAKE RED WINE JUS

BOUILLABAISSE

SCALLOPS, SHRIMP, MUSSELS, LOBSTER, SAFFRON TOMATO FENNEL BROTH, ROASTED RED PEPPER ROUILLE, GRILLED COUNTRY BREAD

STEAK FRITES

COULOTTE STEAK, CHIMICHURRI, TRUFFLE FRIES, WATERCRESS & ROASTED SHALLOT SALAD

PAD THAI

STIR FRIED RICE NOODLES, GARDEN VEGETABLES, CRISPY TOFU, ROASTED PEANUTS, BEANSPROUTS

ADD: CHILI CITRUS SHRIMP OR PAN SEARED SCALLOPS

CHICKEN MILANESE

ARUGULA, HEIRLOOM TOMATO, PICKLED RED ONION, HERB ROASTED POTATO, BURRATINI, LEMON AIOLI

SHORT RIB BURGER

APPLEWOOD SMOKED BACON, AGED CHEDDAR, HOUSE PICKLES, CRISPY ONION, JERK MAYO, TOASTED BOLO

LOBSTER ROLL

FRESH CLAW & TAIL, GREEN LEAF LETTUCE, CELERY, GRILLED BRIOCHE BUN

FISHERMAN’S CATCH

SWEET PEPPER CALDERETA, POTATO CROQUETTE, PICKLED RED ONION, EVOO

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