BREEZE BEC

TWO FRIED EGGS, APPLEWOOD SMOKED BACON, AGED CHEDDAR, TOASTED BOLO

PASTELITOS

CHEF INSPIRED

SEAFOOD CEVICHE

COCONUT MILK, TOASTED CUMIN, CHILI, PLANTAIN CHIPS

CHILI CITRUS SHRIMP LETTUCE WRAPS

PINEAPPLE JALAPENO PICO, ROASTED PEANUTS

SPRING HARVEST SALAD

FARRO, PEA SHOOTS, ARUGULA, AVOCADO, RADISH, FENNEL, MARCONA ALMONDS, CITRUS CHAMPAGNE VINAIGRETTE

ADD-ONS: SEARED AHI TUNA $24 CHILI CITRUS SHRIMP $18 OR GRILLED CHICKEN $12

EASTON STREET BENEDICT

POACHED EGGS, COUNTRY HAM, HONEY CORNBREAD, HOLLANDAISE

ADD FRESH LOBSTER $18

POPOVER SCRAMBLE

SEASONALLY CHEF INSPIRED PREPARATION, HOUSE MADE POPOVER

BREAKFAST TOSTADA

OVER EASY EGGS, CORN TORTILLA, AVOCADO, CILANTRO, PICKLED RED ONION, RADISH, COTIJA

ADD GRILLED CHORIZO $6

BELGIUM STYLE WAFFLE

ORANGE BLOSSOM BERRIES, COCONUT CREMA, MAPLE SYRUP

LOBSTER ROLL

FRESH CLAW & TAIL, BIBB LETTUCE, CELERY, GRILLED BRIOCHE BUN

SERVED: CHILLED WITH CITRUS AIOLI OR WARM GARLIC BUTTER POACHED

SHORTRIB BURGER

APPLEWOOD SMOKED BACON, AGED CHEDDAR, HOUSE PICKLES, CRISPY ONION, JERK MAYO, TOASTED BOLO